This website no longer supports Internet Explorer 11. Please use a more up-to-date browser such as Firefox, Chrome for better viewing and usability.
DE
EN
FR
IT
Donate
Locations
Locations
Switzerland
About us
Management bodies
Foundation Council
Management Board
Executive Committee
Team
Organization chart
Scientific Advisory Board
Staff Committee
Equal Opportunities Officers
Management bodies
Departments
Soil Sciences
Soil Fertility & Climate
Nutrient Management & Symbiosis
Cultivation Technique Arable Crops
Crop Sciences
Viticulture & Oenology
Fruit Production
Vegetables & Herbs
Plant Protection – Phytopathology
Plant Protection – Entomology & Agroecology
Plant Breeding
Inputs
Livestock Sciences
Animal Housing & Livestock Breeding
Animal Nutrition
Animal Health
Food System Sciences
Agri-Food Systems
Evaluation & Impact Assessment
Consumers & Food
Society & Innovation
Sustainability
International Cooperation
Resilient Cropping Systems
Value Chains & Markets
Policy & Sector Development
Projects by region
Extension, Training & Communication
Advisory & Training
Advisory Tools
Project Communication
Graphics
Suisse Romande (Lausanne)
Finances, Resources & Administration
Interdisciplinary theme coordination
Agroforestry
Microbiome
Projects
Research infrastructures
Locations
Frick
Work areas
FiBL Restaurant
Conference Centre & Restaurant
FiBL Farm
Winery
Training apiary for organic beekeeping
Visit to the institute
Registration form for a visit to FiBL in Frick
Lausanne
Career
How to find FiBL Switzerland
Germany
About us
Team
Work areas
Out-of-home catering
Inputs
FiBL Academy
Sustainable farming systems
Organic Field Days
Organic Seeds and Plant Breeding
Quality management
Animal Welfare
Water Conservation
Value chains
Knowledge transfer
Projects
Locations
Partner Companies
FiBL Projekte GmbH
Bio mit Gesicht GmbH
bioC GmbH
How to find FiBL Germany
Austria
About us
Team
Work areas
Biodiversity and nature conservation
Projects
How to find FiBL Austria
France
About us
Team
Work areas
Projects
Career
How to find FiBL France
Europe
About us
Board of FiBL Europe
Team
Work areas
Projects
Career
How to find FiBL Europe
Hungary
About us
Switzerland
About us
Management bodies
Foundation Council
Management Board
Executive Committee
Team
Organization chart
Scientific Advisory Board
Staff Committee
Equal Opportunities Officers
Management bodies
Departments
Soil Sciences
Soil Fertility & Climate
Nutrient Management & Symbiosis
Cultivation Technique Arable Crops
Crop Sciences
Viticulture & Oenology
Fruit Production
Vegetables & Herbs
Plant Protection – Phytopathology
Plant Protection – Entomology & Agroecology
Plant Breeding
Inputs
Livestock Sciences
Animal Housing & Livestock Breeding
Animal Nutrition
Animal Health
Food System Sciences
Agri-Food Systems
Evaluation & Impact Assessment
Consumers & Food
Society & Innovation
Sustainability
International Cooperation
Resilient Cropping Systems
Value Chains & Markets
Policy & Sector Development
Projects by region
Extension, Training & Communication
Advisory & Training
Advisory Tools
Project Communication
Graphics
Suisse Romande (Lausanne)
Finances, Resources & Administration
Interdisciplinary theme coordination
Agroforestry
Microbiome
Projects
Research infrastructures
Locations
Frick
Work areas
FiBL Restaurant
Conference Centre & Restaurant
FiBL Farm
Winery
Training apiary for organic beekeeping
Visit to the institute
Registration form for a visit to FiBL in Frick
Lausanne
Career
How to find FiBL Switzerland
Germany
About us
Team
Work areas
Out-of-home catering
Inputs
FiBL Academy
Sustainable farming systems
Organic Field Days
Organic Seeds and Plant Breeding
Quality management
Animal Welfare
Water Conservation
Value chains
Knowledge transfer
Projects
Locations
Partner Companies
FiBL Projekte GmbH
Bio mit Gesicht GmbH
bioC GmbH
How to find FiBL Germany
Austria
About us
Team
Work areas
Biodiversity and nature conservation
Projects
How to find FiBL Austria
France
About us
Team
Work areas
Projects
Career
How to find FiBL France
Europe
About us
Board of FiBL Europe
Team
Work areas
Projects
Career
How to find FiBL Europe
Hungary
About us
Themes/Projects
Themes/Projects
Project database
Soil
Crops
Livestock
Society
Sustainability
Quality assurance
Knowledge exchange
International
Soil
Tillage
Soil quality
Soil fertility
Nutrient management
Crops
Grassland
Arable crops
Special crops
Cropping techniques
Compost & fertilisation
Crop protection
Seed & plant breeding
Field trials
Livestock
Cattle
Pigs
Poultry
Small ruminants
Aquaculture
Bees
Animal welfare & housing
Animal nutrition
Animal health
Animal breeding
Society
Agri-food policy
Economics & market
Rural sociology
Social benefits
Regional added value
Sustainable nutrition
Consumer information
Consumer research
Food quality
Data & digitalisation
Sustainability
Sustainability assessment
Climate
Biodiversity
Nature conservation
Agroecology
Quality assurance
Technology assessment
Inputs
Traceability
Certification
Residues
Knowledge exchange
Advice
Education & training
Publications
Events
Field & livestock days
Research cooperation
International
Regions
Agriculture in the tropics & subtropics
Agroforestry systems
Policy & sector development
Market development
Services
Services
Education and training
Communication
Laboritory/Analyses
Laboratory of animal sciences
Feed analyses
Parasitological diagnostics
Other parasitology services
Trials in the stables and aquaria of FiBL
Field trials
Application laboratory crop sciences
Seeds
Quality assurance
Sustainability assessment
Product development
Education and training
Communication
Laboritory/Analyses
Laboratory of animal sciences
Feed analyses
Parasitological diagnostics
Other parasitology services
Trials in the stables and aquaria of FiBL
Field trials
Application laboratory crop sciences
Seeds
Quality assurance
Sustainability assessment
Product development
Info centre
Info centre
News and Social media
Media
Publications
Websites and Multimedia
Events
Information for practitioners
News and Social media
Media
Publications
Websites and Multimedia
Events
Information for practitioners
About us
About us
Guiding principles
Activity report
Vision
Milestones
How to find FiBL
Donate
Entire team
Team Switzerland
Team Germany
Team Austria
Team France
Team Europe
Career
Vacancies FiBL Switzerland
Vacancies FiBL Germany
Vacancies FiBL Austria
Vacancies FiBL France
Vacancies FiBL Europe
Guiding principles
Activity report
Vision
Milestones
How to find FiBL
Donate
Entire team
Team Switzerland
Team Germany
Team Austria
Team France
Team Europe
Career
Vacancies FiBL Switzerland
Vacancies FiBL Germany
Vacancies FiBL Austria
Vacancies FiBL France
Vacancies FiBL Europe
Themes/Projects
Society
Consumer research
Further information
Close
Consumer research
Society
Consumer research
What FiBL is doing on this theme
Department of Food System Sciences, FiBL Switzerland
Group Consumers & Food, Department of Food System Sciences, FiBL Switzerland
News on the theme
04/22/2021 :
Attitudes of Swiss consumers towards sustainability goals related to sustainable food consumption
Relevant publications for practitioners
Filter
All
German
English
French
Italian
Afan Oromo
Albanian
Amharic
Arab
Bulgarian
Chinese
Danish
Estonian
Catalan
Latvian
Dutch
Norwegian
Polish
Romanian
Russian
Swedish
Serbian
Spanish
Czech
Ukrainian
Hungarian
Publication Language
All
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
Year Of Publication
No database entries available.
Projects on the theme
Filter
All
Ongoing
Completed
Project status
All
Austria
Europe
France
Germany
Switzerland
Location/ Department/ Research areas
Status
FiBL
Title
Start
End
ongoing
CH
Affordable and eThical TracEability SysTEms to support proDucer-consumer relationships in small and medium supply chains
(ATTESTED)
01.04.2024
31.03.2025
ongoing
DE
Communicating the regionality of organic food in university canteens
(KommReBio)
01.06.2023
30.11.2024
ongoing
CH
A holistic frameWork with Anticounterfeit and inTelligence-based technologieS that will assist food chain stakehOlders in rapidly identifying and preventing the spread of fraudulent practices
(WATSON)
01.03.2023
28.02.2026
completed
AT
Hintergrundstudie für den WWF Fleischratgeber Bewertung der österreichischen Fleischsorten Lamm, Pute und Gehegewild in Hinblick auf a) ausgewählte ökologische Indikatoren und b) das Tierwohl
01.05.2021
08.08.2021
completed
AT
Klimaschutz und Ernährung – Darstellung und Reduktionsmöglichkeiten der Treibhausgasemissionen von verschiedenen Lebensmitteln und Ernährungsstilen
15.03.2021
15.11.2021
completed
CH
EU
The European Agroecology Living Lab and Research Infrastructure Network
(ALL-Ready)
01.11.2020
31.12.2023
completed
DE
Erstellung eines Leitfadens zur "Nachhaltigen Verpflegung in öffentlichen Einrichtungen in Hessen"
(GV-Leitfaden)
01.08.2020
31.12.2020
completed
DE
Influencing factors on the choice of organic meat meals in business canteens
(OekoMenue)
01.01.2020
31.08.2023
completed
CH
Linking Urban and Inner-Alpine Green Infrastructure - Multifunctional Ecosystem Services for more liveable territories
(LUIGI)
01.10.2019
03.06.2022
completed
AT
Hintergrundstudie für den WWF Fleischratgeber Bewertung von verschiedenen österreichischen Fleischsorten in Hinblick auf a) ausgewählte ökologische Indikatoren und b) das Tierwohl
07.08.2018
05.10.2018
completed
CH
Code of Practice for organic food processing
(ProOrg)
01.05.2018
01.11.2021
completed
CH
Breeding for Resilient, Efficient and Sustainable Organic Vegetable production
(BRESOV)
01.05.2018
30.04.2023
ongoing
CH
Organic barometer Switzerland
01.01.2018
completed
DE
Die Bedeutung veganer Bioprodukte für die ökologische Landwirtschaft
(BioVegan)
01.06.2017
31.12.2019
completed
CH
Feeding of organic pigs in consideration of fat quality requirements and 100 % organic feeding
(Bioschwein100.0)
01.03.2017
31.10.2020
completed
AT
Preisbildung braucht Preis-"Bildung" Literaturstudie als Grundlage für einen Artikel für das BNE-Jahrbuch 2018
01.11.2016
30.06.2017
completed
CH
Innovations for a future-oriented consumption and animal production
(NOVAnimal)
01.09.2016
30.09.2018
completed
DE
Regionalisation of feedingstuff
(ReFuMi)
01.05.2016
30.04.2021
completed
CH
Cooking and eating as an aesthetic practice. An explorative study
01.01.2016
31.12.2018
completed
AT
Bio 3.0 – Neue Wege zu mehr Bio
(Bio 3.0)
29.07.2015
31.07.2019
completed
AT
Bio 3.0 – Neue Wege zu mehr Bio "KonsumentInnen- und Imagestudie"
(Bio 3.0)
29.07.2015
31.07.2019
completed
CH
Genetic Enhancement & Bioavailability - Finger Millet
(ISCB GEB-FM)
01.03.2015
28.02.2018
completed
CH
Embedding crop diversity and networking for local high quality food systems
(DIVERSIFOOD)
01.03.2015
28.02.2019
completed
DE
Communication about environment for farmers, consumers, youth and representatives of media to the subject “Sustainable agriculture and nutrition”
15.09.2014
15.09.2016
completed
CH
An integrated approach to diversify the genetic base, improve stress resistance, agronomic management and nutritional/processing quality of minor cereal crops for human nutrition in Europe
(HEALTHYMINORCEREALS)
01.09.2013
31.08.2018
completed
CH
Allotment Garden ‐ Organic Garden: Approaches to encouraging the greening of urban areas
01.02.2013
31.12.2014
completed
CH
Knowledge-based Sustainable value-added food chains: innovative tools for monitoring ethical, environmental and Socio-economic impActs and implementing Eu-Latin America shared strategies
(SALSA)
01.05.2011
30.04.2014
completed
CH
Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organisations
(FOODLINKS)
01.01.2011
31.12.2013
completed
CH
EU Ecolabel for food and feed products ? Feasibility study
(Ecolabelling)
01.01.2010
31.12.2012
completed
CH
Organic Sensory Information System (OSIS): Documentation of sensory properties through testing and consumer research for the organic industry
(ECROPOLIS)
01.01.2009
31.12.2011
completed
CH
Economic analysis of certification systems for organic food and farming
(CERTCOST)
01.09.2008
30.11.2011
completed
CH
Risiko basierte Kontrolle
01.09.2008
30.08.2011
completed
CH
Bio mit Gesicht - Erfolgschancen einer kundennahen und innovativen Marketingstrategie
(BmG)
01.06.2008
31.10.2011
completed
CH
Farmer Consumer Partnerships
(FCP)
01.01.2007
31.12.2010
completed
CH
Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework
(ORWINE)
01.02.2006
31.05.2009
completed
CH
Increasing Fruit consumption through a trans disciplinary approach leading to High quality produce from environmentally safe, sustainable methods
(ISAFRUIT)
01.01.2006
30.09.2010
completed
CH
QualityLowInputFood SP 1: Determining consumer expectations and attitudes towards organic/low input food quality and safety
(QLIF, SP 1)
01.03.2004
31.07.2010
completed
CH
QualityLowInputFood WP 6.1: Economic analyses of structures, conduct and performance of supply chains for organic foods in Europe
(QLIF, WP 6.1)
01.03.2004
31.05.2009
completed
CH
QualityLowInputFood: Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains
(QLIF)
01.03.2004
31.05.2009
completed
CH
Marktforschung: Ermittlung von zusätzlichen Nachfragepotentialen zur Erhöhung des Absatzes von Biomilch in der Schweiz
01.01.2004
31.12.2004
completed
CH
Erfolgsfaktoren zur Vermarktung von Bioprodukten in Supermärkten
01.01.1999
31.12.2000
Overview over all themes and subthemes